FRENCH CUISINE
Bienvenue L'Amuse Bouche
Bonjour ! Come in and indulge yourself at
L'Amuse Bouche Sydney.
Come for the food... stay for the atmosphere.
​
Visit us at 2/411 Bourke Street, Surry Hills
​
Monday - CLOSED
​​
Tuesday - 6pm-11pm - Bourguignon Night
Every Tuesday
​
Wednesday - 6pm-11pm - Raclette Party or A la Carte
ALL YOU CAN EAT
Thursday - CLOSED
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - CLOSED
Tuesday Bourguignon Night
Bonjour ! Come join us for Beef Bourguignon Night, every Tuesday at L'Amuse Bouche.​​
$59
To Start​​
French Baguette & Olives
​
Main​
Beef Bourguignon
or
Scotch Filet served with baked potatoes
Dessert
Creme Brulée
$89
To Start​​
Glass of wine
French Baguette & Olives
​
Entrées
French salami board​
or
Homemade terrine
​
Main​
Beef Bourguignon
or
Scotch Filet served with baked potatoes
Dessert
Creme Brulée
or
Chocolate Fondant
An Innovative Concept from Chef Rudy
Ah, bonjour! Welcome to my little slice of France in Sydney! I'm Rudy, your chef and host, straight from the heart of Marseilles.
I've brought with me the flavors and traditions of my childhood, to share with you, mes amis.
Join me for a night of raclette, bourguignon, and stories of the Mediterranean.
Let's eat, drink, and be merry, comme chez nous!"
“Every plate is a masterpiece, fresh and flavorful”
Google review
